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Classic Irish flavours for today
Ireland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation.
Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy’s Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
Publisher : O’Brien Press Ltd
Publication date : 11 Mar. 2019
Language : English
Print length : 80 pages
ISBN-10 : 1788490479
ISBN-13 : 978-1788490474
Item weight : 1.05 kg
Dimensions : 14.61 x 0.64 x 20.32 cm
Best Sellers Rank: 522,715 in Books (See Top 100 in Books) 95 in Irish Food & Drink 587 in British Food & Drink 43,141 in Home & Garden (Books)
Customer reviews: 4.8 4.8 out of 5 stars (9) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
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