Price: £4.99
(as of May 12, 2026 23:23:47 UTC – Details)
The significance of food and hospitality in Irish culture was established early in history – the ancient Brehon laws stipulated that it was the legal duty for Irish people to welcome and provide subsistence and assistance to anyone who called at your dwelling.
This book explores how food is a significant component on traditional Celtic festival days in Ireland which correlate with the seasons of the farming year: Imbolic on 1st February, Beltane in May, Lughnasa on 1st August and Samhain on 31st October – 1st November.
This book includes a small selection of traditional Irish recipes and chapters on:
Ancient Irish History and Celtic Food Folklore Celtic Food Folklore and the Seasons Breads, Cakes and Dairy Soups and Broths Fish Meat and Poultry Game Meat Potatoes and Vegetables Fruit and Puddings Beverages
ASIN : B0BLR6W5N5
Publisher : Independently published
Publication date : 7 Nov. 2022
Language : English
Print length : 39 pages
ISBN-13 : 979-8362642242
Item weight : 99.8 g
Dimensions : 13.97 x 0.25 x 21.59 cm
Part of series : Irish Heritage and Intrigue Series
Best Sellers Rank: 234,041 in Books (See Top 100 in Books) 38 in Irish Food & Drink 149 in History of Food 162 in Mythology Encyclopaedias
Customer reviews: 5.0 5.0 out of 5 stars (5) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
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