Price: £8.19
(as of Nov 22, 2025 18:53:17 UTC – Details)
Product description:
VSREI Egg Separator Chicken, Egg Separator Ceramic, Egg Yolk Separator, Egg Separator Chick Funny for Kitchen, Bakery, Camping (Yellow)
Tap the top of the separator to easily open the eggs. Pour the eggs into the separator. Tilt the separator, the egg white flows out of the small mouth. Complete the egg white in three seconds and separate the egg yolk, pour the egg yolk completely. The inner wall of the separator is cleaned.
Specification:
Material: ceramic.
Colour: yellow and white.
Width: 5.5 cm / 2.2 inches.
Height: 8 cm / 3 inches.
Weight: approx. 160 g / 5.6 oz.
Quantity: 1
Package:
1 x egg separator chicken.
🐤 Healthy and safe: this egg separator chicken is made of high-quality ceramic, Ceramics egg separator chicken is cleaner and safer than ordinary plastic dividers.
🐤 Practical and efficient: the chicken egg separator is a practical kitchen accessory with proteins. and egg yolk can be quickly separated. It can hold 3-4 eggs at the same time and is the best separation assistant for frequent baking and cooking.
🐤 Easy to clean and use: egg separator chicken. Easy to wash, you can hand wash with water or with detergent, can also be put in the dishwasher to clean. Whip the egg, place it in the top opening and then separate the egg white from the egg yolk.
🐤 Best Gift: Chicken egg separator not only very suitable for small and sweet children who like to bake or cook so you can focus on your work. It is also a perfect gift for family and friends and a delicious device for you.
🐤 Warm tips: Ceramic products fragile, transnational transport time is long link more; if you receive the goods, found that the product has been broken, please contact us at the first time for a full refund processing; I’m sorry to give you a bad experience, we can control the link, we will try to make up for all your loss.
Recipes News:
- A Taste of Tradition: Exploring the Roots of Dublin Coddle
- Taste of the Emerald Isle: Exploring the Delicacies of Irish Smoked Trout
- Braised Red Cabbage with Apples: A Simple Recipe for Stunning Flavor
- Herbs & Hearty Fare: Why Irish Lamb and Mint Stew is a Must-Try
- From Pub to Table: Make a Guinness and Cheddar Cheese Dip at Home
- Savor the Season: How to Make the Best Parsnip and Carrot Mash
- Crubeens: The Unsung Hero of Irish Pub Grub
- A Taste of Ireland: Potato Hash with Onions and Peppers That Will Warm Your Soul















Reviews
There are no reviews yet.