Cabbage, Bacon, and Spuds: The Ultimate Irish Stew Recipe

Instructions

Step 1: Preparing the Ingredients

Begin your journey by preparing all your ingredients. Dice the bacon into bite-sized pieces and chop the vegetables. It’s essential to have everything organized, as this will streamline the cooking process.

Step 2: Searing the Bacon

In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced bacon. Sear the bacon until it’s crispy and golden brown, stirring occasionally to ensure even cooking. This step creates a flavor base that will enhance your stew.

Step 3: Sautéing the Vegetables

After the bacon is perfectly crisp, remove it from the pot and set it aside, leaving the drippings in the pot. In the same pot, add the chopped onion and sauté until it becomes translucent and fragrant—about 5 minutes. Then, add the minced garlic and cook for another minute.

Step 4: Cooking the Potatoes

Now, it’s time to introduce the potatoes to the mix. Add the chopped potatoes to the pot, stirring them into the onion and garlic mixture. Let them cook for about 5 minutes, allowing them to absorb some of the flavors.

Step 5: Adding the Broth and Seasonings

Pour in the chicken or beef broth, enough to cover the vegetables. Bring the mixture to a gentle simmer and season it with thyme, bay leaves, salt, and pepper. If you’re adding optional ingredients like carrots or parsnips, toss them in at this stage.

Step 6: Incorporating the Cabbage

Once the stew is simmering, it’s time to add the cabbage. Gently fold the chopped cabbage into the pot, covering it with the broth and vegetables. Allow it to cook for 20-30 minutes, or until the potatoes are fork-tender and the cabbage is soft yet retains some texture.

Step 7: Finishing Touches

Stir the reserved crispy bacon back into the pot and let it warm through. Taste the stew and adjust the seasoning if necessary. Remove the bay leaves before serving.

Step 8: Serving

Ladle the hearty stew into bowls and garnish with freshly chopped parsley for a vibrant touch. Serve hot with some crusty Irish soda bread on the side, and prepare for compliments from your family and friends.