Browsing: Dublin coddle (sausage and potato stew)

Ingredients 4 Irish sausages (preferably pork) 4 strips of bacon (rashers) 1 large onion, sliced…

Introduction to Crubeens Welcome to the world of Crubeens—an Irish dish steeped in history and…

1 pound of pork shoulder, finely ground 1/2 pound of pork belly, finely ground 1…

As the crisp air settles in and leaves start to dance down from the trees,…

There’s something soothing about the comfort food of Ireland, especially when it incorporates tender pork…

When the holiday season arrives, our dining tables transform into displays of love, warmth, and…

Introduction Welcome to a culinary adventure that invites your palate to explore the rich flavors…

Introduction Embrace the warmth of home and hearth with the delightful flavors of Irish cuisine,…

Introduction Dublin Coddle is more than just a dish; it’s a flavorful story simmered in…

Ingredients Before we embark on this culinary adventure, let’s gather our ingredients. Crubeens, or Irish…